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Amarillo Product Liability Attorney Offers Free Consultations: Germ in raw milk, poultry now tops food poisoning list

Posted on April 21, 2017 by Jesse Quackenbush, Attorney

NEW YORK (AP) – The U.S. government’s latest report card on food poisoning suggests that a germ commonly linked to raw milk and poultry is surpassing salmonella at the top of the culprit list. The report counts cases in only 10 states for nine of the most common causes of foodborne illness, but is believed … Continue reading Amarillo Product Liability Attorney Offers Free Consultations: Germ in raw milk, poultry now tops food poisoning list

Product Liability: Study finds 60% of frozen shrimp are contaminated with bacteria.

Posted on April 27, 2015 by Jesse Quackenbush, Attorney

Food Safety News (4/24, Siegener) reported that a study released by Consumer Reports (CR) “found that 60 percent of 342 samples of frozen shrimp it tested contained Salmonella, Vibrio, Listeria, or E. coli,” while “2 percent tested positive for the superbug MRSA (Methicillin-resistant Staphylococcus aureus).” The report indicates that although “cooking the shrimp should kill … Continue reading Product Liability: Study finds 60% of frozen shrimp are contaminated with bacteria.